Ingredients:

• 2 cups kale, chopped
• 2 cups cabbage, chopped
• 1 apple (granny smith works fine)
• 1 small yellow onion
• 1 1/2 tbsp coconut oil
• 1 1/2 tsp curry powder
• 2-3 tbsp water

Instructions

1. Heat skillet over medium-high heat. Add oil, saute onions for 2-3 minutes.

2. Add apple and curry to pan, saute 3-4 minutes, or until onion is soft.

3. Add kale, cabbage and water to pan, stir.

4. Continue cooking until vegetables are soft, about 7-8 minutes stirring frequently. Add water as vegetables may start sticking to the pan.

5. Serve!

Nutrition Facts

Calories: 405     Fat: 21.4g

Carbohydrates: 53.1g     Fiber: 29.7

Sugar: 31.9g    Protein: 7.3

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